Sunday, April 24, 2011
Easter Dinner 2011
I did most of the table setting, with my husband lending a very welcome hand. We used my mother's set "Petit Point" by Royal Albert and her silverplate "Lady Stuart". I brought my cranberry tablecloth and vintage linen napkins.
My mother couldn't find her Easter decorations, they've been put away where they can't be found. So we improvised with dishes of brightly wrapped chocolate eggs and flowers.
It was a lovely meal. My mother is very good in the cooking area, and the rest of us excel at eating. :) I apologize for how few pictures I took but there really wasn't much time.